i don’t know if it’s just me or other people as well, but i’m utterly disarmed, charmed and bewitched by the raw life style in the videos below.
I truly believe these wild greens and fresh organic raw fruits and vegetables were exactly what the child in me would have craved once upon a time. Life would have been incredibly different with such a dreamy, lovely, idyllic way of living.
Ka Sundance (Daddy of the Raw Food Family TV Show) and his family moved to Costa Rica via Thailand, Great Britain and Germany most all the while living on raw foods even while on planes and trains. And with 4 children in tow! :O
PS: Ka explains how Costa Rica is not perfect… So i won’t pine for Costa Rica. After all, home is where the heart is. We can bloom where we are planted.
So just had to share this little playlist i made, below. It would be nice to know if anyone else was touched in the heart by this as i was. It struck my most visceral chord down to my most primal being.
So What’s the Problem with “Dead Food?”
Dead food is devoid of natural enzymes and other living factors that boost bioavailability of nutrients and enhance nutrition. Living foods are known by every past culture to even have medicinal qualities. As Hippocrates, the most famous physician of all known times said, “Let food be your medicine, and let your medicine be food.”
Animals and Dead Food
Animals that have been fed strictly “dead” foods are much more likely to come down with illness and disease at an earlier age than animals fed a natural, raw food diet. Cats fed raw meat recovered from illness while others with similar illness did not fare so well when fed cooked, or dead food.
Over 35?
Most healthy people can eat cooked foods with little problem. But, after the age of 35, raw foods can really be a boon to help stay younger and healthier longer, especially is they adhere to the “less is best” philosophy.
Nevertheless, those younger than 35, eating raw foods can reap tremendous rewards and benefits to their future health and constitution. However, it’s very hard to resist all the processed and fast foods that tempt with addictive and tasty spices and additives.
If you can increase your consumption of “living foods,” you will be doing yourself a big favor. And, if you can eat salads, you CAN eat raw or living foods.
Hints, Tips and Tricks
Here are some hints, tips and tricks to aid in successfully integrating Living Foods into the diet. This will help you ease through the transition more comfortably.
1. Chew thoroughly. This will help aid in the digestion of all those nice plant fibers and help prevent indigestion.
2. Juice or Blend. This way, you get to drink something absolutely delicious while getting a nice selection of raw goodies without all that chewing.
There’s a natural tendency for many people to chew quickly and eat on the go. With cooked foods, this is more easily accomplished.
However with raw foods, this does not work the same. It is not necessarily good for your digestion to swallow raw foods whole or partially chewed. Therefore, juicing or blending, especially in the beginning, can really help chew for you in the beginning. Children especially love blended raw juicy smoothies, shakes drinks.
3. Buy Organic and Local. Organic fruits, vegetables and grains are used by the finest gourmet restaurants in the world. Why? Because they taste absolutely delicious when compared with their factory farmed counterparts.
So why shouldn’t you reap the rewards of the superior taste and nutrition of organic? The richest people on Earth eat it. And so should you. The better it tastes, the more you’ll eat. Raw, that is. : )
Another factor to consider regarding “organic” is that today’s ordinary factory farmed grocery fruits and vegetables may be beautiful to look at, but devoid of the magnificent flavors and nutrition inherent in their heirloom predecessors of long ago.
Naturally farmed fruits and vegetables using natural compost and healthy manure from hormone free and organically fed animals is MUCH more likely to contain valuable and vital nutrition in higher quantities.
4. If Necessary, Start Gradually. A nice, gradual start and introduction to Living Foods will help you acclimate to the new flavors and consistency of living foods. Feel free to mix living and “dead” foods so that you become acclimated to “raw” over a period of time.
If you are adventurous, you can start with raw juice fasting. However, this normally seems to work best when one is driven by other motivations such as poor health or sports competition. It takes considerable will power and knowledge to adhere to juice fasting.
5. Don’t Give Up! As you eat more and more living, raw foods, your mood and health will change for the better. It will become easier and easier. And soon, you’ll be craving delicious salads and raw goodies because they taste fantastic, look beautiful and become increasinly delicious to your fresh, clean tastebuds. And, your body will love you for it.
Protein
Did you know that spinach, collard greens, English peas, green beans, lentils, beans, seeds and nuts, grain germs and a few other vegetables contain all 8 of the necessary amino acids (protein) that the human body needs?
A wisely planned vegetarian diet can provide all the necessary nutrients to sustain a beautiful and healthy life.
B12
Some say that vegetarians can suffer from Vitamin B12 deficiencies. If this is your case, you can take a sublingual form of B12 to supplement your diet.
However, this does not occur in all cases. Many vegetarians have perfectly adequate amounts of B12.
Organic vegetables may contain the beneficial bacteria that help provide B12 in the gut. Some vegetarians will eat eggs or raw dairy products to supplement.
Consider the Manatee
An interesting animal is the manatee. These very large and lovable sea mammals can live very healthily and successfully on specially grown romaine lettuce, (no chemicals or preservatives allowed!) cabbage, greenleaf, iceberg lettuce and spinach. For treats, they get occasional grapes, apples, carrots and sweet potatoes.
Who doesn’t like sweet? : )
In the wild, they strictly live on ocean greenery.
They grow to be quite massive and derive all their protein, vitamins and minerals from their vegetarian diet. Living plants are chock full of the highest quality vitamins, minerals, protein, fiber and valuable enzymes.
Be like a Manatee… Beautiful, Happy, Well Nourished, Healthy, Loving and Strong with Living Foods. : )
Inspiring… This is a miracle story. Long Haul Truck Driver Dave cured his own cancer, diabetes, kidney disease, heart disease, and lost over 200 pounds, fully regaining his health, natural vigor and great enthusiasm for life with natural organic fresh, dark leafy green and colorful vegetables, fruits and no animal products. These valuable and inspirational videos were provided by the “LifeRegenerator,” Dan McDonald and others as well. Dave’s and Dan’s Juice Recipe below. Updated with an extremely enlightening set of new videos with Dave. : ) Here’s link to 16 Videos Movie of Dave.
May 2010 Dave is Glowing with Health in His Own Way
A very enlightening and enervating series of videos where Dave the Raw Food Trucker discusses his health and spiritual evolution from almost dying of cancer, kidney disease, diabetes and more, to now living a life of vibrant, glowing health and utter joy and happiness. Recorded by Megumi of DivineFoodsLiving in the Valley of Longevity, Vilcabamba, Ecuador during the World Raw Food Conference sponsored by Matt and Angela Monarch. I absolutely love Dave and his loving, giving and refreshing spirit. His videos with the LifeRegenerator have inspired and helped many people to overcome life threatening health conditions using dark green leafy juice and raw foods.
Dave and Friends Make Juice – Dave Discusses His Miracle Healing
UPDATE: All 16 Videos of Dave the Raw Food Truck Driver and Dan McDonald the “LifeRegenerator”: (This video will play automatically in consecutive order. : )
IMPORTANT NOTE: It is advised in the book that you must be VERY careful as the juicing can cause Glucose Levels to PLUMMET so much that medications may need to be stopped in the beginning. It is always advisable to seek licensed professional monitoring and counsel, of course.
Dave started his raw food lifestyle by using nutbutters and stopping at raw food restaurants along his truck route. After 3 to 4 months, he began raw juicing using Gabriel Cousen’s raw juice recipes. In 4 days, his Glucose Levels dropped from over 400 to between 80 and 90. Previously, his doctor had recommended having his kidney removed because it was leaking protein so heavily. After raw foods for 16 months, his kidneys were back to normal.
Dave and Dan McDonald Get Into the Nitty Gritty of Making Juice
~~~
Quote from Life Regenerator, Dan McDonald…
“For those new to this series, check out preceding videos at http://bit.ly/Hfc1X & this quick backgrounder on Dave’s amazing story of natural healing!:
My friend Dave the Raw Food Trucker tells his story of how he came from the brink of death to heal himself of several diseases including colon cancer, type II diabetes & kidney disease, all via the consumption of raw foods. Not to mention his amazing weight loss of 178 pounds over the last 16 months, and he’s not stopping there. He’s going to go ALL the way with his health, and wants YOU too as well. This guy is a TRUE SUPERHERO!!”
~~~
Dave the truck driver, had colon cancer stage 3, diabetes, kidney disease, plus an array of other deadly afflictions. He was on 19 prescription medications and weighed over 400 pounds. With juices, he experienced an unbelievable healing without chemotherapy or other medical treatments. Raw green juicing. He carries his juicer with 100 foot extension cord everywhere he goes. : )
Dave the Raw Food Trucker Recipe from Life-Regenerator.com “Dan the Man” (Dan McDonald) Youtube Videos (Quoted):
♥ DAVE THE RAW FOOD TRUCKER’S 3-GALLON
SUPER SPECIAL LIFE-SAVING POWER JUICE !!! ♥
These ingredients are what Dave uses to make 3 gallons worth of juice at once, to last him 3 days on the road. This is an ULTRA LOW-glycemic juice & Dave credits it for helping to cure his body of Type II Diabetes & Stage IV Colon Cancer.
Dave is ALL about having his produce be 100% organic. As he healed himself of serious conditions & his body still isn’t done healing himself of all the excess weight, he feels this is vital. But you just do the best you can!
* I n g r e d i e n t s *
**In the preceding Video #9, Dave
went over all of the ingredients below…
Visit http://bit.ly/8iheT to see that first!**
— 5 bunches Spinach (w/ stems intact; not just the leaves)
— 2 bunches Red Chard
— 3 bunches Collard Greens
— 3 bunches Kale
— 4 bunches Cilantro
— 1 bunch Fresh Basil
— 4 bunches Beet Greens (Dave ONLY juices the greens of the beets & NOT the actual beets, as he’s still recovering from the diabetes. For those not dealing w/ diabetes, feel free to juice the beets!
— 6 Red Bell Peppers
— 4 Yellow Bell Peppers
— 2 heads Fennel
— 4 heads Celery
— 12 Cucumbers (unpeeled if organic; peeled if inorganic)
— 2 dozen on-the-vine Tomatoes
— 3 heads Broccoli
— 1 pound Baby Bok Choy (or 1 bunch Bok Choy)
— 1 bunch Mustard Greens (use a smaller amount if the flavor is too strong)
— 4 bunches Parsley (2 Regular, 2 Italian)
— 1 bunch Asparagus
— 1 large Fresh Aloe Leaf (inorganic ok; organic is rarely available…also, only juice the lower portion of it & always juice a bit & taste, juice a bit & taste, as it can be VERY potent)
— 1 bottle of E3Live Algae (Blue Green Algae)
— Rainbow Light Advanced Systems Digestive Enzymes (to help control gas, especially when you first jump into a program like this! If you can’t find this brand, look for a type that’s raw vegan & whole-plant sourced)
Dave also adds Hallelujah Acres Barley Max (Barley Green Powder)
*Dan added a couple more ingredients,
picked fresh from the garden!*
— 1 bunch wild Lamb’s Quarters
— 1 bunch wild Plantain
* B e n e f i t s *
— Plantain ~ Moves the lymphatic system: Pulls mucus, etc. out of the body
— Tomatoes ~ For delicious flavor!
— Aloe Leaf ~ Soothes the GI tract, especially if there are ulcers and/or inflammation!
— Broccoli ~ Some call it the “answer to cancer” but what do you think?
~~~
Inspirational videos and text | Use at your own Discretion | Personal Testimony: We have found stunning and amazing results with jaw juice. We have used the Gerson Diet and Juices and see life changing, life-altering success | $75 may be a little low at today’s prices
Dave the Trucker is still dealing with Diabetes and therefore avoids sweet fruits and sweet vegetables such as sugar beets. Those who do not have diabetes can use these in their juices.
WHAT TO DO WITH THE PULP?
Here’s a list of wonderful and amazing things you can do with the pulp remains:
* Make incredibly delicious broth for soups
* Broth for cooking sprouted grains, rice, etc.
* Broth for a delightful “vegetable tea”
* Use pulp to make nutritious cookies, muffins, cakes
* Pets love simmered pulp leavings – delicious! : )
* Added to home made pet food
* Excellent Compost for your cozy bin of worms (they love it : )
~~~
Enjoy!
~~~
Notes:
Dave the Trucker’s and LifeRegenerator’s Series of Youtube Videos Individually Listed
(You can see the entire series in playlist format at the top of page)
Dave found out the exercise was important for sleep, Barley Max (“Rocket Fuel”), enzymes for urinary constancy.
He recommends detoxing GRADUALLY – lots of raw food, adding organics gradually, always consulting a doctor.
He enjoys new varieties green vegetables at the oriental markets. (Find organic : )
He loves raw food restaurants that provide so much encouragement and inspiration to transition to a raw foods diet. Cafe Gratitudes, Juliano’s in LA, etc.
Re: Colonics – Important for losing weight, cleansing, detoxification.
He is off all pharmaceutical and prescription drugs. He used to take over 13 drugs per day.
Dave has found a new enlightenment and “state of grace…” He has found extreme joy and contentment. A new, profound peace.
Dave believes in no animal products.
Dave is 99% everything – he “doesn’t want to be a purist.” : )
He believes most people no longer have all the digestive enzymes they need and cannot simply digest all the nutrients they need. People crave more food because they’re not getting what they need. Today’s food in cans, jars, bottles and boxes have lost all their enzymes.
About Juice Feasting
“After starting a juice feast, a lot of women who are post menopausal regain their periods after day 10 and 22. Raw juicing can bring your body back to where it really belongs.”
Dave’s libido increased. More energy, more life force or Holy Spirit, feeling like “you’re waking up, wondering why you never felt this way in your life.”
Dave used the following books:
** The China Study
** There is a Cure for Diabetes (Dave uses this book for his diet – he drinks as much juice as he wants.)
** Rainbow Green Life food Cuisine (Dave used the Section: Stage One for Diabetics)
Spreadin’ the Raw Love with Dave the Raw Food Truck Driver
(Dave’s portion starts after the introduction)
~~~
More Notes from Dan McDonald’s Youtube Channel LifeRegenerator about Dan
This is VIDEO #8 of my weekly chats
with my friend Dave the Raw Food Trucker! ?
For those of you just joining us on this video, make sure to watch the rest of this series of videos at http://bit.ly/Hfc1X and also quickly read the following background info on Dave’s amazing story of natural healing….
My friend Dave the raw food truck driver tells his story of how he came from the brink of death to heal himself of several diseases including colon cancer, type II diabetes, kidney disease, with the consumption of raw foods. Not to mention his amazing weight loss of 178 pounds over the last 16 months, and he’s not stopping there. He is going to go ALL the way with his health, and wants YOU too as well. This guy is a TRUE SUPERHERO!!
*****VIDEO #8 UPDATE*****
This week, we find Dave at a raw food meetup group in Redmond, WA where Cherie Calbom, “The Juice Lady” was the special guest. Cherie has been wanting to meet Dave for awhile, so she invited up to the front to share a little bit more about how he healed himself of cancer and diabetes, and I gotta say, this is one powerful message!
After Dave first healed himself of type II diabetes, the doctors then told him that he had stage IV colon cancer…basically a death sentence! Thank goodness he didn’t believe in that death sentence, as here is what he thought instead….go, Dave!!!:
If this stuff right here can heal my diabetes in 4 days, it can probably heal the cancer!
When I started on a juicing program to heal the colon cancer, I told no one…as I’m sure they would have thought I was nuts…I didn’t want to waste time being defensive, so I just focused on my healing instead. Today, I’m happy to now continually bear witness to others also healing themselves of cancer…like my friend Jared, who has successfully reversed a stage IV skin cancer melanoma that had metastasized throughout his body, simply by going raw vegan.
How I first got into the raw food and juicing path was from my raw vegan friends Dave & Judit…who I credit today with saving my life. They had told me about a way of eating that would allow me to eat as much as I want, and still lose weight, while possibly healing myself of diabetes in the process. I was a 400 pound fat man at the time, so I listened!!
During the first week it was VERY challenging to stay on track, trying to just eat fruits and vegetables. But by the second week they invited me to a raw food restaurant in Santa Monica, called Juliano’s Planet Raw. When I sat down and tasted that food, I just KNEW that I could then stay raw….so then I began seeking out every raw food restaurant that I could find, such as:
**IN CALIFORNIA**
— Euphoria loves Rawvolution Cafe & Retail Store —
2301 Main St. (btwn Yoga Works & Urth Caffe)
Santa Monica, CA 90405
Open daily 11AM – 9PM
Visit http://bit.ly/15M0qF for the menu…
**PLUS!! Rawvolution offers NATIONAL OVERNIGHT DELIVERY to anywhere in the continental US, as well as LOCAL delivery in LA & NYC. Check http://rawvolution.com for details.
— Juliano’s Planet Raw —
609 Broadway Ave.
Santa Monica, CA 90401
Mon-Fri:10AM – 10PM
Sat-Sun:10AM – 11PM
— Leaf Organics —
in LA (Culver City) & Sherman Oaks
visit http://bit.ly/eSQkj for location details
— Au Lac Restaurant —
16563 Brookhurst St.
Fountain Valley, CA
visit http://bit.ly/IJ2jk for details
— Café Gratitude —
in many locations!
San Francisco, Berkeley, San Rafael, Healdsburg, and in the Oakland Whole Foods!
visit http://bit.ly/IkveG for location details
visit http://bit.ly/5kNle for menu
**IN WASHINGTON STATE**
— Chaco Canyon Organic Café —
4757 12th Ave. NE (@ 50th St.)
Seattle, WA 98105
visit http://chacocanyoncafe.com for details
— Thrive —
1026 NE 65th St. (@ Roosevelt Way)
Seattle, WA 98115
visit http://generationthrive.com for details
~~~
Juice Recipes for Healing *
Fasting Juice Recipes *
Vegetable Juicing *
Vegetable Juice Recipes for Weight Loss *
Raw Vegetable Diet *
VIDEO #9 of my weekly chats
w/ my friend Dave the Raw Food Trucker! ?
For those new to this series, make sure to watch the the other videos here http://bit.ly/Hfc1X & also refer to this quick backgrounder on Dave’s amazing story of natural healing!:
My friend Dave the Raw Food Trucker tells his story of how he came from the brink of death to heal himself of several diseases including colon cancer, type II diabetes & kidney disease, all via the consumption of raw foods. Not to mention his amazing weight loss of 178 pounds over the last 16 months, and he’s not stopping there. He’s going to go ALL the way with his health, and wants YOU too as well. This guy is a TRUE SUPERHERO!!
*****VIDEO #9 UPDATE*****
This week, Dave’s with me here at the RV making what may be the most powerful & amazing juice recipe that mankind has ever known…it’s…
? DAVE THE RAW FOOD TRUCKER’S 3-GALLON
SUPER SPECIAL LIFE-SAVING POWER JUICE !!! ?
Yeah!!!! This is definitely one of those juicing recipes for good health!
Dave first wants to thank Dr. Gabriel Cousens, MD and his entire team at the Tree of Life http://treeoflife.nu for LITERALLY SAVING HIS LIFE. If it wasn’t for Dave reading Dr. Cousens’ book “There is a Cure for Diabetes” http://bit.ly/vZtsw or his friends Dave & Judit who recommended the book to him, who knows what would’ve happened!
These ingredients are what Dave uses to make 3 gallons worth of juice at once, so as to last him 3 days on the road. This is an ULTRA LOW-glycemic juice, the same juice Dave credits for helping to cure his body of Type II Diabetes & Stage IV Colon Cancer.
Dave is ALL about having his vegetables be 100% organic. As he healed himself of serious conditions & his body still isn’t done healing himself of all the excess weight, he feels this is vital. As for you, just do the best you can!
* I n g r e d i e n t s *
— 5 bunches Spinach (pulled straight from ground w/ stems intact; not just the leaves)
— 2 bunches Red Chard
— 3 bunches Collard Greens
— 3 bunches Kale
— 4 bunches Cilantro
— 1 bunch Fresh Basil
— 4 bunches Beet Greens (Dave ONLY juices the greens of the beets & NOT the actual beets because he’s still recovering from the diabetes. For those not recovering or healing from diabetes, feel free to juice the beets!
— 6 Red Bell Peppers
— 4 Yellow Bell Peppers
— 2 heads Fennel
— 4 heads Celery
— 12 Cucumbers (unpeeled if organic; peeled if inorganic)
— 2 dozen on-the-vine Tomatoes
— 3 heads Broccoli
— 1 pound Baby Bok Choy (or 1 bunch Bok Choy)
— 1 bunch Mustard Greens
— 4 bunches Parsley (2 Regular, 2 Italian)
— 1 bunch Asparagus
— 1 large Fresh Aloe Leaf (inorganic ok; organic is rarely available…also, only juice the lower portion of it & always juice a bit & taste, juice a bit & taste, as it can be VERY potent)
— 1 bottle of E3Live Algae
— Rainbow Light Advanced Systems Digestive Enzymes (to help control gas, especially when you first jump into a program like this! If you can’t find this brand, look for a type that’s raw vegan & whole-plant sourced)
* B e n e f i t s *
— Red Chard ~ High in betacarotene
— Collard Greens ~ High in phytonutrients
— Kale ~ Has the highest known level of phytonutrients in it that are digestible by humans (over 2x the level of spinach!)
— Beets ~ Beet green leaves have 2,000x the level of Vitamin K in them than the actual beets, so that’s why its worth it to Dave to buy them just for their greens!
— Bell Peppers ~ Great for flavor
— Celery & Cucumber ~ Function well as a hydrating juice base
— Tomatoes ~ Dave likes them because of the lycopene and chooses not to believe what they say about having to cook tomatoes in order to get more lycopene, for if you’re cooking tomatoes, you’re destroying the very enzymes that your body needs to digest the lycopene! What good is ingesting more lycopene if you can’t adequately digest, assimilate & utilize it?
— Aloe Leaf ~ Incredible for the cardiovascular system!
* I n s p i r a t i o n *
— Over the past 15 months or so, Dave estimates that he spent 150 NON-consecutive days just on juice. BarleyMax is like rocket fuel for Dave! http://BarleyMax.com
— Per liter of juice Dave drinks on the road, he throws in the contents of 1 fresh digestive enzyme capsule
— Dave has lost 188 pounds so far, is currently down to a size 40 pant & is on the fast-track to catching up with me! I better watch out!
— The cost of all of these vegetables for 3 gallons of juice to be drunk over a span of 3 days came to approx. $75.
? Is $25 a day really too much to save your life?
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Dan McDonald and his girlfriend Krista are extremely loving and giving and share tons of free information on Youtube. Dan is not afraid to be completely open and candid about his life changes and evolution. His girlfriend Krista is a techie wizard. : )
MAKE YOUR OWN ORGANIC RAW DARK GREEN LEAFY JUICE
(Regular Glycemic)
(Adapted from Dave Raw Rood Trucker & LifeRegenerator – I will add Romaine Lettuce, apple, carrots, green beans, English peas, beets (gold or red), leeks, scallions, shallots, sprouts, grasses, low acid fruits, sometimes fresh or frozen mango)
Cost Approximately $7.75 per day or $3.40 per day if you want to split your juice for 2 days. This can actually last me 2 days.
Notes First of all, yes – this is hard work and can be somewhat expensive and time consuming. Actually, this way of life is SAVING me money. Huge amounts…
You might also want to adding sprouts (avoid buckwheat sprouts as they contain a mild toxin), garlic, non-acidic fruit such as peaches or pears, grasses, watercress, or any other green leafy vegetable. Make sure to use organics if they are available.
If not, it has been advised to rinse your veggies in a solution of raw apple cider vinegar and water. (1 tablespoon per gallon). Feel free to leave out whatever you wish as not everything is available. I have an old Green Juicer.
I LOVE it as it slowly and gently grinds the greens and presses to almost nothing. If you use a blender, you can use a well washed paint straining or cheese cloth to squeeze out the juice.) Of course it’s
Ingredients Cut or Shred the Following ORGANIC vegetables to Fit Into Your Juicer or Blender. Vary ingredients according to Availability and Taste.
Ingredients
Cost (Organic)
1 Apple
0.40
2 – 3 Carrots
0.40
1/2 Head Romaine Lettuce
0.75
1 Hand Full of Spinach
0.25
3 Leaves Red or Rainbow Swiss Chard
0.35
3 Large or 5 small Collard Leaves
0.35
3 Square Inches Red or Green Cabbage
0.25
1-3 leaves Beet Greens
0.00
2 Pieces Beet (3/4 inch cubes)
0.50
3 Stalks Baby Bok Choy
0.35
3 Finger Pinch Italian Parsley
0.20
3 Finger Pinch Cilantro
0.30
3 Inches of Small Leeks
0.20
Small Piece of Shallot
0.30
2 Small or One Large Scallion
0.35
3 Small Leaves Dinosaur Kale or
0.20
1 Leaf Large Regular Kale
0.00
3 Small Pieces Broccoli
0.25
1/4 Sweet Red / Orange / Yellow Pepper
0.60
3 Pieces of Cucumber (To Your Taste)
0.50
2 Stalks of Celery
0.25
1/2 – 1 Tomato
1.00
TOTAL COST
7.75
To Save on Costs • Use Farmers’ Markets • Grow Your Own Lettuces, Tomatoes and Greens (Easy to Container Garden! : ) • Use heirloom Seeds and allow the best plants to go to seed • Have your friends and family garden • Beg or borrow organic veggies • Work online for extra income – I hope to have steps, hints and tips soon – it IS possible if done right.
Results Many people have extraordinary results with Raw Organic Juicing. It can be a profound experience with unforeseen benefits. Truth in action.
Well, perhaps it would take a while to die from soda consumption. But, if you drink a great deal of soda, you are more likely to die more quickly than those people who do NOT drink so much soda. Why is that? Because soda is pretty unhealthy stuff. It’s filled with genetically modified high fructose corn syrup, acid, artificial chemicals, salt (which increases the craving while simultaneous quenching and recreating more thirst), sweeteners and adulterants.
Soda has zero nutrition and is HIGHLY addictive. Money maker for the manufacturer, the medical community, the plastic bottle makers. Bad for you, your children, your health. Once you start drinking soda, it’s hard to stop.
Soda Consumption can equal:
Bone Loss | Diabetes | Tooth Erosion and Decay | Sleep Disruption from Caffeine Overdosing | Aspartame Reactions | Obesity | Liver and Kidney Damage | Cirrhosis of the Liver | Parkinson’s Disease
Just saw at the theater. One of the best docu-drama-stories-movie ever. The reason is because it was able to take a boring subject and still captivate our ENTIRE interest. It REALLY got under my skin, plus my brother’s skin (almost impossible) and was able to STOP US in our tracks.
We have changed our eating habits, our way of life.
We stopped at the grocery store after we saw the movie. It was amazing – huge rows upon rows of brightly colored packages of pretty much, NOTHING. We looked at the ingredients – corn this, corn that. Corn syrup, solids, liquid, seasoning, powder, starch, di this di that, mono this mono that. EVERYTHING was FAKE.
The fish counter was especially sad. Small print everywhere: farm raised from some exotic locale like Thailand, China or Chile… And the selection was paltry. Mostly tilapia or shrimp in "butter," bbq sauce, peppers or breaded…
Wikipedia just read: "Tilapiines are also among the easiest and most profitable fish to farm…"
Well that figures. Fish is probably high in mercury anyway.
As for the fruits and vegetables, they were probably just ok… but we wanted organic rather than the big beautiful tasteless flavorless stuff.
Food Food EVERYWHERE but not a bite to eat. Not a bite of down home REAL food, that is. Best bet: Starbucks coffee and a pastry. Wow – are they filled with corn syrup solids?
This movie featured a family eating the dollar menu at McDonalds. Cheap food, filling, but the Dad takes SO much medication. Nice family… really sad.
There’s was a farmer in Nebraska or somewhere in this movie who amazed me. He looked really healthy, and he raised his own animals and prepared them for purchase that people drove 100s of miles to come buy. The animals were so well treated, fed pure wholesome food, and he probably has his own garden.
He was like, a hero.
Then there was a sweet older man who cleaned seed. How natural, normal and wonderful with his amazing old and WELL BUILT cleaning machine. THOSE must have been the days – when stuff WORKED FOREVER if you took care of it.
What happened to us? To this country? USA?
As for Monsanto – beating up this guy to a pulp using the legal system – beating up ALL the good, traditional farmers who didn’t want to buy Monsanto’s genetically modified seed year after year.
WELL I’LL BET Monsanto lawyers and executives DON’T feed their families crud-burgers and fries.
They probably buy the best at restaurants that serve organics because Organic tastes best.
And their wives probably feed the kids really healthy good stuff…
I could be wrong about this… maybe Monsanto Cargill folks eat what they create. Chem-burgers from terribly sad steers and cloned veggies and fruits sprayed to hog heaven with pesticides and additives.
I told my friends – all the good people – "go see this movie and change your ways." All the bad people – "go to the fast food restaurant and have a burger or two, double the cheese, double the fries and lots of soda. mmmmm."
I jest… or do i?
In summary – this movie is perhaps, pivotal. In a huge huge way. It’s shocking how they were able to reveal the truths some want to hide at almost murderous cost.
It can be heartbreaking when you see good good salt of the earth people just beaten all to smithereens by glossy corporate suits.
Let’s all bow down to the almighty bottom line… the almighty dollar.
The irony is this: You destroy your competition and become super powerful and rich. Then what? You buy a luxury home and yacht and go shop at the grocery store for twinkies and dingdongs?
You eat mercury fish? tasteless beef that needs gallons of BBQ sauce and burnt fat just to taste good?
I don’t think so. Things are all topsy turvy.
Dear Monsanto, stop trying to own the world and destroy every vestige of honest independence and goodness. Stop trying to dominate, control, and probably RUIN my world.
When people raise animals with kindness and care, feeding them wholesome REAL food they need, killing them quickly and painlessly, and able to use natural waste to fertilize and grow delicious fruits, vegetables and grains, life can be incredibly wonderful.
Your company is trying to own everything and everybody. Yes, every BODY.
In the end, if you get your way, soylent green and tortured animals will be all we have.
After all, we’ve already lost 90% of good ocean fish.
This movie inspired me… to write WAY too much… Anyway, good people, GO SEE. And bad people, GO SEE.
And then, go see the movie "HOME."
It’s also incredible, and impossibly beautiful as well.
Evidently, a huge proportion of restaurant fish served in the United States and elsewhere come from Chile where tons of forbidden toxic chemicals are used on the fish in Chilean fish farms. Do these create a health hazard leading to increased cancer rates and other disease susceptibility? This may serve as a warning to be concerned about fish importation and consumption.
Short Clip by Jacques Michel Cousteau
The Full Movie by Jacques Michel Cousteau
Thanks to Dr. Mercola for bring this to our attention
Well, maybe not so yay. This movie is about where our food comes from and who controls it.
Now this movie, called “Food Inc,” looks beautiful, eloquent and farickadoodle interesting… (how did they get away with filming this thing? Stunning) But, all that aside, who really controls the food? Let’s guess… this is a hard one… hold on… Howzbout, say, a few multinational corporations?
But of course. So what? Really… what does this mean for you and me, if anything?
Well, if you are very rich, not much. You will be able to buy organic fresh fruits, veggies and natural meat, while the rest of the pleebs will have to live on Bankonit TV GMO dinners and canned fricassee of genetically modded corn-soy-fat-sugar-salt-msg stew. Yum.
Hey! Add fat, sugar, salt, msg, some enticing chemical flavorings, anything tastes good!
Just between u and me… i wanna be RICH….
Movie Trailer: (proof, man!)
Yes, will definitely go see this movie. Will learn who rules the world, and where should go to make obeisance to. Can u imagine? Hip hopping down to the local Monsantoe CarlyGroup and bowing three times. It will be like a new religion. They throw me some Soylentils, I give them all my money. Fair trade.
If they provide me a remote, a cozy slavish labor camp, some wine, beer, spirits, life will be peachy.
Hey! What’s a peach?
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Disclaimer: Cdin Org and cdin.us disavows all knowledge of who this poster is. We do NOT necessarily agree with anything on this website, period, end of story. Also, to those in power, we Heart Hotpockets. Specially the lo-calorie ones. : )
