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Well, maybe not so yay. This movie is about where our food comes from and who controls it.

Now this movie, called "Food Inc," looks beautiful, eloquent and farickadoodle interesting... (how did they get away with filming this thing? Stunning) But, all that aside, who really controls the food? Let's guess... this is a hard one... hold on... Howzbout, say, a few multinational corporations?

But of course. So what? Really... what does this mean for you and me, if anything?

Well, if you are very rich, not much. You will be able to buy organic fresh fruits, veggies and natural meat, while the rest of the pleebs will have to live on Bankonit TV GMO dinners and canned fricassee of genetically modded corn-soy-fat-sugar-salt-msg stew. Yum.

Hey! Add fat, sugar, salt, msg, some enticing chemical flavorings, anything tastes good!

Just between u and me... i wanna be RICH....

Movie Trailer: (proof, man!)

Yes, will definitely go see this movie. Will learn who rules the world, and where should go to make obeisance to. Can u imagine? Hip hopping down to the local Monsantoe CarlyGroup and bowing three times. It will be like a new religion. They throw me some Soylentils, I give them all my money. Fair trade.

If they provide me a remote, a cozy slavish labor camp, some wine, beer, spirits, life will be peachy.

Hey! What's a peach?

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Disclaimer: Cdin Org and cdin.us disavows all knowledge of who this poster is. We do NOT necessarily agree with anything on this website, period, end of story. Also, to those in power, we Heart Hotpockets. Specially the lo-calorie ones. : )

This is a telling and provocative movie that skillfully weaves
actualities with possibilities about where our food has come
from and will come from, in the future.

It is indisputable that owning all seed genomes and patenting
growth and distribution of food is hugely profitable. It is a good
"business decision" to dominate, even monopolize commodities
such as food or water, no matter the consequences affecting
the health and well being of the average citizen.

In fact, if control of food would engender health problems, it
could easily promote and spawn another extremely profitable
industry. Huge slates of new pharmaceuticals and medical
procedures that will heavily increase the "bottom line" to
stockholders and "subsidiaries."

In these cases where monolithic companies seek to "own"
rights to essential commodities such as food, water, air,
fuel, there is no stopping them. That is, unless one is willing
to speak up and protect their right to live their own lives as
they see fit, which includes growing one's own food,
buying from small local farmers who forego the chemicals,
toxins, poisons, pesticides and gmo (genetically modified)
that are exceedingly profitable.

It seems that freedom comes at a price. For those who wish
to dominate, profit and control, will stop at nothing to secure
their position.

If man is willing to kill for $20, what will he be willing to do
for billions?

A study published in the June, 2004 issue of the Journal of Agricultural and Food Chemistry ranked the following common foods to be extremely rich in naturally occurring antioxidants:

1. Small red beans, dried
2. Wild blueberries
3. Red kidney beans, dried
4. Pinto beans
5. Blueberries, cultivated
6. Cranberries
7. Artichoke hearts, cooked
8. Blackberries
9. Dried prunes
10. Raspberries
11. Strawberries
12. Red delicious apples
13. Granny Smith (green) apples
14. Pecans, raw
15. Sweet cherries
16. Black plums
17. Russet potato, cooked
18. Black beans
19. Red plums
20. Gala apples

According to the same study, the most antioxidant-rich foods in four major food categories are as follows:

* Fruits: blueberries, cranberries, and blackberries.
* Vegetables: beans, artichoke hearts, and russet potatoes.
* Nuts: pecans, walnuts, and hazelnuts.
* Spices: cinnamon, oregano, and ground cloves

"Clearly, there are many foods that are not mentioned here that are also excellent sources of health-promoting antioxidants. The general rule of thumb to follow when looking to identify antioxidant-rich foods is this: plant foods that are rich in color are good sources of antioxidants.

Dark green lettuces, kale, spinach, Asian greens, cabbage, Swiss chard, collard greens, organic green food powders, beet greens, herbs like basil, parsley, mint, and cilantro, red beets, carrots, bell peppers, olives, avocados, acerola cherries, watermelon, cantaloupe, mangos, papayas, goji berries, and turmeric are good examples of bright and colorful plant foods that can infuse your tissues with a wide variety of antioxidants.

Organic egg yolks and organic butter made from milk that is obtained from grass-fed animals are also rich in health-promoting antioxidants."

Thanks to Mike Adams for the above information! Mike Adams is a Health Ranger. He has definite ideas about our current health and political situations. Here's his list of Health Tips.

We have our own ideas that may not entirely agree with his list, but perhaps they Do! : ) We believe in buying and consuming natural food rather than purchasing processed supplements, powders, additives, concentrates, nutritives. However, that's not always possible these days!

List:
->  Eating the most natural, organic foods, veggies
->  Eating modest amounts
->  Eating fresh, raw, home grown food if possible
->  Asking politely considerately for what you need
->  Working diligently, consistently
->  Choosing honesty, kindness, humility
->  Respecting others, loving neighbors, sharing
->  giving with wisdom and discernment
->  Spread good cheer
->  Be uplifting. Can change lives!
->  Praying, more praying

CONFESSION:  We here know we SHOULD do the above,
but it's hard! As they say... "It ain't easy." : )

If it starts with "Don't," then time to rephrase it with a "Do."
We respond to "Please and Do." We tend to ignore "Don'ts."