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FISH FARMS – Toxic Warning


Evidently, a huge proportion of restaurant fish served in the United States and elsewhere come from Chile where tons of forbidden toxic chemicals are used on the fish in Chilean fish farms. Do these create a health hazard leading to increased cancer rates and other disease susceptibility? This may serve as a warning to be concerned about fish importation and consumption.

Short Clip by Jacques Michel Cousteau
The Full Movie by Jacques Michel Cousteau

Thanks to Dr. Mercola for bring this to our attention




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